Sofitel and MGallery hotel restaurants honoured by Australian Good Food Guide

Five Sofitel and MGallery lodges in Australia have been not too long ago honoured with Chef’s Hat rankings by the Australian Good Food Guide.

These accolades are a prestigious recognition of outstanding culinary expertise, creativity, and dedication to excellence.

At the identical time, they spotlight a strategic and intentional shift by Accor to raise meals and beverage choices as a vital a part of the visitor expertise. 

The intersection of meals and journey has by no means been extra vital, and the latest relaunch of the Sofitel Sydney Wentworth is the right instance of this evolution. 

Following a whole renovation, the Sofitel Wentworth now presents 4 bars and restaurants by House Made Hospitality, which carry the old-school glamour again to hotel eating whereas incorporating the newest tendencies in meals and drinks.

This renewed concentrate on culinary excellence speaks to the rising pattern of travellers looking for genuine regional flavours and distinctive gastronomic experiences once they go to new locations.

Taking an artwork kind to a brand new degree

David Fraser, vice-president of operations for Sofitel, MGallery and Emblem lodges within the Pacific, mentioned: “At Sofitel hotels, cuisine is an art form and an expression of local flavours, often with a touch of French zest; while MGallery hotels are known for delivering memorable and meaningful moments with a focus on mixology that is inspired by local culture and flora. These Chefs Hats are a testament to our teams, who excel at the culinary arts and who deliver outstanding experiences to our guests every day.”

As friends more and more search genuine, region-specific culinary experiences, these award-winning hotel restaurants are proving that journey is as a lot concerning the flavours as it’s concerning the locations. 

From the crisp, contemporary air of the Blue Mountains to the glamour of Sydney’s Darling Harbour, every hotel and restaurant presents a particular style of the area that leaves a long-lasting impression.

Along with a renewed concentrate on eating, Sofitel and MGallery Hotels are additionally within the midst of a strategic growth part, which incorporates 32 Sofitel and Sofitel Legend lodges within the pipeline together with in Prague, India and Egypt and 26 % of the Sofitel community below renovation. 

Meanwhile, the MGallery boutique model is unfolding a brand new chapter with 48 lodges within the pipeline together with in Japan, the Caribbean, and Mexico.

Who’s on the honour roll?

2 Hats: Atelier by Sofitel – Sofitel Sydney Darling Harbour

Atelier by Sofitel is a real culinary masterpiece situated in one in all Sydney’s most spectacular lodges. The restaurant’s refined French-inspired menu, crafted by an distinctive workforce of cooks, showcases a mix of artistry and method. Guests can anticipate impeccable service, beautiful harbour views, and a artistic culinary journey that delights the senses. The restaurant’s two-hat achievement is a testomony to its distinctive dedication to nice eating.

1 Hat: Newmarket Restaurant – The William Inglis Hotel
Nestled within the coronary heart of the distinguished William Inglis Hotel, Newmarket Restaurant is a vibrant, trendy eatery that pulls inspiration from the wealthy historical past and native produce of its environment. The kitchen’s dedication to up to date Australian flavours, paired with seasonal components, creates a eating expertise that captures the essence of the area in each chunk.

1 Hat: No.1 Sublime Pt – Fairmont Resort Blue Mountains

Set towards the beautiful backdrop of the Blue Mountains, No.1 Sublime Pt presents a contemporary tackle trendy Australian delicacies. This intimate, elevated eating expertise highlights native produce and celebrates regional flavours in dishes which can be each ingenious and grounded in custom.

1 Hat: Garcon Bleu – Sofitel Adelaide

With a refined but approachable environment, Garcon Bleu at Sofitel Adelaide transports friends to the center of French culinary custom. The restaurant emphasises each method and simplicity, creating dishes that mirror the class and artistry of basic French cooking, with a distinctly native twist. Each plate is a celebration of seasonal Australian produce and French-inspired finesse.

1 Hat: Luma Restaurant – The Playford Adelaide

Luma Restaurant presents a classy but welcoming setting for friends to discover trendy Australian delicacies with an emphasis on native and seasonal components. The menu is a tribute to the wealthy variety of South Australian produce, with flavours which can be daring, balanced, and reflective of the area’s distinctive terroir. Luma’s dedication to sustainability and its progressive strategy to meals make it a standout amongst Adelaide’s eating scene.