Preeti Bomzon appointed executive chef at Shinta Mani Wild

Cambodian luxurious tented campsite Shinta Mani Wild simply appointed Preeti Bomzon, a longstanding food-and-beverage veteran, as its new executive chef.

According to basic supervisor Marc LeBlanc, Bomzon will take cost of a most uncommon kitchen, counting on nature’s personal bounty as her pantry, in addition to on the camp’s personal natural farming facility.

That mentioned, Bomzon will likely be providing each day menus formed by freshly foraged produce, eagerly gathered by company for whom becoming a member of the chef on common foraging rounds is an fulfilling and fulfilling studying expertise.

Bomzon herself mentioned of her new position: “I’m thrilled to collaborate with the team in Cambodia and explore this extraordinary culinary destination to craft unforgettable experiences for our guests. Sustainability and environmental consciousness are core to my values, aligning seamlessly with the ethos of Shinta Mani Wild.”

Impeccable credentials

Bomzon brings intensive expertise to her new position at Shinta Mani Wild.

She started her profession in 2000 as an operations trainee at the Grand Hyatt in New Delhi, India. 

Over the years, she rose by means of numerous culinary ranks, holding numerous roles at prestigious Indian motels earlier than embarking on a global profession. 

In 2013, she accepted her first project as executive chef at Six Senses Con Dao in Vietnam.

In 2020, Bomzoni moved to the Maldives, the place she served because the executive chef at Lti Maafushivaru Resort and later at Ifuru Island Maldives.